Use of Meat and Bone Meal as a Protein Source in the Diet of Juvenile Japanese Flounder

作者：Kotaro Kikuchi, Tomonori Sato, Takeshi Furuta, Isamu Sakaguchi, Yoshiaki Deguchi · 发表于：Fisheries Science · 年份：1997 · DOI：10.2331/fishsci.63.29 · 被引用次数：71 · 研究领域：Aquaculture Nutrition and Growth、Aquaculture disease management and microbiota、Animal Nutrition and Physiology

Feeding experiments were conducted at 20•Ž with diets containing 0, 9, 18, 36, and 44% of meat and bone meal (MBM) to examine the potential of MBM as a substitute for fish meal in the diet of Japanese flounder.Juvenile fish, 2 to 5 g in initial body weight, were fed on each diet to satiation twice a day, 6 days per week, for 4 and 7 weeks (trials 1 and 2).