Takeshi Furuta

机构：TEPCO (Japan) · ORCID：0000-0003-3338-7144

发表论文 208 篇 · 总被引 4338 次 · h-index 33

代表论文

• Microencapsulation of food bioactive components by spray drying: A review (2021 · Drying Technology · 被引 109)
• Effect of dietary lipid levels on the growth, feed utilization, body composition and blood characteristics of tiger puffer Takifugu rubripes (2009 · Aquaculture · 被引 89)
• Effect of Additives on the Morphology of Spray-Dried Powder (2010 · Drying Technology · 被引 60)
• Omaezallene from Red Alga Laurencia sp.: Structure Elucidation, Total Synthesis, and Antifouling Activity (2014 · Angewandte Chemie International Edition · 被引 54)
• High‐Oil‐Load Encapsulation of Medium‐Chain Triglycerides and d ‐Limonene Mixture in Modified Starch by Spray Drying (2012 · Journal of Food Science · 被引 39)
• Use of Defatted Soybean Meal and Blue Mussel Meat as Substitute for Fish Meal in the Diet of Tiger Puffer, Takifugu rubripes (2009 · Journal of the World Aquaculture Society · 被引 39)