首页 › 期刊 › Journal of the Japanese Society of Starch Science
Journal of the Japanese Society of Starch Science
出版商：The Japanese Society of Applied Glycoscience · ISSN：0021-5406, 1884-488X · 国家/地区：JP · 类型：journal
研究主题：Enzyme Production and Characterization · Food composition and properties · Microbial Metabolites in Food Biotechnology · Biofuel production and bioconversion · Phytase and its Applications
数据覆盖：3 个公开学术数据源交叉核验（crossref、openalex、wikidata）。
数据来源与实体核验
核心指标
- h-index:27
- i10 指数:88
- 载文量 767 · 总被引 3507
- Crossref DOI 总量:757
本刊近期代表论文
- Effect of 4G-.BETA.-D-Galactosylsucrose(Lactosucrose) on Intestinal Flora and Its Digestibility in Human. (1991 · 被引 32)
- Isolation of a novel raw starch-digesting amylase from a strain of black mold-Chalara paradoxa. (1985 · 被引 24)
- The novel raw starch-digesting amylase obtained from Chalara paradoxa. Part 2. Determination of optimum culture conditions for the Chalara enzyme production. (1985 · 被引 15)