T. Tran
机构：VinUniversity
发表论文 4 篇 · 总被引 180 次 · h-index 3
代表论文
- Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum (2017 · International Journal of Food Microbiology · 被引 134)
- Volatile aroma composition and sensory profile of Shiraz and Cabernet Sauvignon wines produced with novel Metschnikowia pulcherrima yeast starter cultures (2021 · Australian Journal of Grape and Wine Research · 被引 23)
- Ongoing domestication of wine yeast: past, present and future (2015 · Australian Journal of Grape and Wine Research · 被引 20)
- Influence of Peanut Consumption on the Gut Microbiome: A Randomized Clinical Trial (2024 · Nutrients · 被引 3)