Peihang Chen
机构：South China Agricultural University
发表论文 8 篇 · 总被引 78 次 · h-index 3
代表论文
- The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury (2024 · Food & Function · 被引 35)
- Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoes (2025 · Food Control · 被引 26)
- Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat (2024 · Food and Bioprocess Technology · 被引 17)
- Combined Interventions for Severe Novel Coronavirus Disease (COVID-19): Experience from 350 Patients (2020 · DOAJ (DOAJ: Directory of Open Access Journals) · 被引 1)
- Purification and identification of lipid-lowering peptides from Tartary buckwheat protein and study on the mechanism of lipid-lowering activity (2026 · Food Research International)
- Antihypertensive Activity and Mechanism of Angiotensin Converting Enzyme-Inhibitory Peptides from Guangdong Glutinous Rice Wine (2025 · SSRN Electronic Journal)