Purification and identification of lipid-lowering peptides from Tartary buckwheat protein and study on the mechanism of lipid-lowering activity

作者：Bei Zhang, Xiaoying Zhang, Qing Yang, Peihang Chen, Jiaxin Xu, Jing Li, Fayong Gong, Jianyin Miao · 发表于：Food Research International · 年份：2026 · DOI：10.1016/j.foodres.2026.120095 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Seed and Plant Biochemistry、Biochemical Analysis and Sensing Techniques