Xuemei Gui

机构：Xihua University, Sichuan Food Fermentation Industry Research and Design Institute

发表论文 10 篇 · 总被引 64 次 · h-index 5

代表论文

• Pseudolaric acid B suppresses NSCLC progression through the ROS/AMPK/mTOR/autophagy signalling pathway (2024 · Biomedicine & Pharmacotherapy · 被引 16)
• Immune- and Stemness-Related Genes Revealed by Comprehensive Analysis and Validation for Cancer Immunity and Prognosis and Its Nomogram in Lung Adenocarcinoma (2022 · Frontiers in Immunology · 被引 12)
• Clinical application of free/total PSA ratio in the diagnosis of prostate cancer in men over 50 years of age with total PSA levels of 2.0–25.0 ng ml-1 in Western China (2021 · Asian Journal of Andrology · 被引 12)
• The EMT-Related Genes GALNT3 and OAS1 are Associated with Immune Cell Infiltration and Poor Prognosis in Lung Adenocarcinoma (2023 · Frontiers in Bioscience-Landmark · 被引 10)
• Aromatic and sensorial profiles of Guichang kiwi wine fermented by indigenous Saccharomyces cerevisiae strains (2025 · Journal of Food Science · 被引 7)
• Key Aroma Compounds and Aroma Characteristics in Nongxiangxing Baijiu Characterized by GC-IMS, GC × GC-MS, and an Electronic Nose (2025 · ACS Food Science & Technology · 被引 2)