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Junlong Bi

机构:Yunnan Agricultural University, Kerala Veterinary and Animal Sciences University

发表论文 12 篇 · 总被引 63 次 · h-index 4

代表论文

  • Recent advances of MOF-based SERS substrates in quantitative analysis of food contaminants: a review (2024 · The Analyst · 被引 22)
  • Understanding the textural enhancement of low-salt myofibrillar protein gels filled with pea protein pre-emulsions through interfacial behavior: Effects of structural modification and oil phase polarity (2024 · Food Chemistry · 被引 21)
  • Innovative insights into the enzymatic hydrolysis of salmon milt: Structural and functional analysis influenced by protease type and enzymolysis time (2024 · Food Chemistry · 被引 9)
  • Mitochondria orchestrated immune microenvironment and response in health and disease-clinically relevant outlook and recommendations (2026 · Journal of Advanced Research · 被引 2)
  • Moringa oleifera Leaf Extract Alleviates AFB1-Induced Hepatotoxicity and Oxidative Stress Through the PPARγ/Nrf2 Signaling Pathway (2026 · Foods · 被引 2)
  • Effects of combined enzyme-alkali treatment on swelling ratio and texture of bovine omasal laminae (2025 · Food Chemistry · 被引 2)