Huimin Ren

机构：Shanghai Jiao Tong University, Chinese Center For Disease Control and Prevention, Faculty of Public Health, Taiwan Centers for Disease Control, National Institute for Communicable Disease Control and Prevention, National Institute for Occupational Health and Poison Control

发表论文 60 篇 · 总被引 1016 次 · h-index 17

代表论文

• Fabrication of high-performance bio-based cellulose/polyurethane composites via Diels-Alder reaction: Wide temperature adaptability, self-healing, and sensing properties (2025 · Chemical Engineering Journal · 被引 27)
• Dysphagia-oriented non-Newtonian flow analysis of mayonnaise on different timescales using large amplitude oscillatory shear (LAOS) models (2024 · Food Hydrocolloids · 被引 21)
• Rheological properties of stirred-type yogurt containing pea protein regulated by welan gum: Implications for dysphagia-targeted medical foods (2025 · Food Hydrocolloids · 被引 17)
• Research on multi-cluster green persimmon detection method based on improved Faster RCNN (2023 · Frontiers in Plant Science · 被引 15)
• Uncovering the effect of molecular structure on the rheology of welan gum by viscoelastic characterization, density functional theory and molecular dynamics simulation (2025 · Food Hydrocolloids · 被引 12)
• Association between Personal Abiotic Airborne Exposures and Body Composition Changes among Healthy Adults (60–69 Years Old): A Combined Exposome-Wide and Lipidome Mediation Approach from the China BAPE Study (2024 · Environmental Health Perspectives · 被引 12)