Junren Wang

机构：Jiangnan University, Shenzhen University, State Key Laboratory of Food Science and Technology

发表论文 7 篇 · 总被引 126 次 · h-index 6

代表论文

• Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch (2023 · Food Research International · 被引 34)
• DNA Assembly of Plasmonic Nanostructures Enables In Vivo SERS-Based MicroRNA Detection and Tumor Photoacoustic Imaging (2023 · Analytical Chemistry · 被引 32)
• Effect of lactic acid bacteria fermentation on bioactive components of black rice bran (Oryza sativa L.) with different milling fractions (2024 · Food Bioscience · 被引 28)
• Impact and Cost-Effectiveness of Biomedical Interventions on Adult Hepatitis B Elimination in China: A Mathematical Modelling Study (2023 · Journal of Epidemiology and Global Health · 被引 11)
• Fluorescence coding techniques for RNA detection (2024 · Sensors & Diagnostics · 被引 9)
• A switchable magnetic resonance imaging nanoplatform for in situ microRNA imaging (2024 · Chemical Science · 被引 6)