Yingshan Jin

机构：Yangzhou Vocational University, Beijing Academy of Agricultural and Forestry Sciences, Shanghai Ocean University, Yangzhou University

发表论文 41 篇 · 总被引 405 次 · h-index 14

代表论文

• Alteration of collagen thermal denaturation, structural and the abrogation of allergenicity in eel skin induced by ohmic heating (2022 · Food Chemistry · 被引 36)
• Proteases and microwave treatment on the quality of chitin and chitosan produced from white shrimp ( Penaeus vannamei ) (2023 · eFood · 被引 32)
• Effects of different ohmic heating treatments on parvalbumin structure and reduction of allergenicity in Japanese eel (Anguilla japonica) (2023 · Food Chemistry · 被引 27)
• Effects of high voltage pulsed electric field on structural properties and immune reactivity of arginine kinase in Fenneropenaeus chinensis (2024 · Food Chemistry · 被引 18)
• Cytotoxic and antibacterial activities of starch encapsulated photo-catalyzed phytogenic silver nanoparticles from Paeonia lactiflora flowers (2021 · Journal of nanostructure in chemistry · 被引 17)
• Global Downregulation of Penicillin Resistance and Biofilm Formation by MRSA Is Associated with the Interaction between Kaempferol Rhamnosides and Quercetin (2022 · Microbiology Spectrum · 被引 16)