Elena Ibáñez

机构：Universitat Autònoma de Barcelona, Food Research Institute, Institute of Food Science and Technology, Institute of Food Science & Technology, Instituto de Investigación en Ciencias de la Alimentación, Universidad Autónoma de Madrid · ORCID：0000-0002-0275-6958

发表论文 152 篇 · 总被引 2493 次 · h-index 28

代表论文

• A smartphone-powered photoelectrochemical POCT via Z-scheme Cu2O/Cu3SnS4 for dibutyl phthalate in the environmental and food (2023 · Journal of Hazardous Materials · 被引 39)
• The clinical anti-inflammatory effects and underlying mechanisms of silymarin (2024 · iScience · 被引 34)
• Comprehensive evaluation of extraction process, physicochemical properties and bioactivities of hawk tea polysaccharides: comparison of ultrasonic and hot water extraction (2025 · Ultrasonics Sonochemistry · 被引 28)
• Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing (2024 · Food Bioscience · 被引 18)
• Enhanced Proliferation and Differentiation of Human Osteoblasts by Remotely Controlled Magnetic-Field-Induced Electric Stimulation Using Flexible Substrates (2023 · ACS Applied Materials & Interfaces · 被引 18)
• The role of dietary polysaccharides in uric acid regulation: Mechanisms and benefits in managing hyperuricemia (2025 · Trends in Food Science & Technology · 被引 15)