Ying Yang

机构：Carle Foundation Hospital, University of Illinois Urbana-Champaign, Yibin University, Sichuan University of Science and Engineering · ORCID：0009-0000-5441-6691

发表论文 14 篇 · 总被引 291 次 · h-index 8

代表论文

• Mapping Cu(II) Binding Sites in Prion Proteins by Diethyl Pyrocarbonate Modification and Matrix-assisted Laser Desorption Ionization-Time of Flight (MALDI-TOF) Mass Spectrometric Footprinting (2002 · Journal of Biological Chemistry · 被引 141)
• Compendium of sodium reduction strategies in foods: A scoping review (2022 · Comprehensive Reviews in Food Science and Food Safety · 被引 55)
• Sodium reduction technologies applied to bread products and their impact on sensory properties: a review (2021 · International Journal of Food Science & Technology · 被引 29)
• Occurrence, Diversity, and Character of Bacillaceae in the Solid Fermentation Process of Strong Aromatic Liquors (2022 · Frontiers in Microbiology · 被引 18)
• Improving the quality of Xiaoqu Qingxiangxing Baijiu through optimization of key parameters in industrial fermentation processes driven by regulation models (2024 · LWT · 被引 12)
• Strengthening the microbial community and flavor structure of jiupei by simulating strong‐aroma baijiu fermentation with Bacillus velezensis DQA21 (2024 · Journal of the Science of Food and Agriculture · 被引 10)