Shujun Ye

机构：The University of Melbourne, Chinese PLA General Hospital, Ecosystem Sciences · ORCID：0009-0006-9101-8522

发表论文 12 篇 · 总被引 218 次 · h-index 5

代表论文

• A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications (2023 · Food Reviews International · 被引 122)
• Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits (2023 · Food Reviews International · 被引 55)
• LC ‐ ESI ‐ QTOF ‐ MS / MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of Syzygium cumini and Their Antioxidant Potential (2025 · Food Science & Nutrition · 被引 13)
• Deep skin diseases diagnostic system with Dual-channel Image and Extracted Text (2023 · Frontiers in Artificial Intelligence · 被引 11)
• Jackfruit ( Artocarpus heterophyllus Lam.): nutritional profile, polysaccharide analysis, and opportunities for product development (2025 · International Journal of Food Science & Technology · 被引 9)
• Enhancing Jackfruit Shelf-Life Through Intelligent Packaging: A Review (2025 · Food Reviews International · 被引 2)