Wang Zhu
机构：Anhui Medical University
发表论文 5 篇 · 总被引 2 次 · h-index 1
代表论文
- Study on fingerprint and quantitative analysis of Verbena officinalis water extract by LC–MS and HPLC (2024 · Biomedical Chromatography · 被引 2)
- [Effect on the quality of corn oil in different cooking temperature and time]. (2013 · PubMed)
- Effects of additives on silage quality of Medicago ruthenica and its in vitro digestibility. (2010 · Caoye kexue)
- Study on Modifications of Soy Protein Concentration by Ethanol (2008 · Sichuan Food and Fermentation)
- The Middle Test Study of Making Pickles by Fermentation Utilizing Green Function Strains——Study report on selection and application of fine lactate strains (2004 · Sichuan Food and Fermentation)