Siyi Li
机构:Hubei University of Medicine, Dalian Institute of Chemical Physics, Chifeng University, Chinese Academy of Sciences, Central Committee of the Communist Party of China, Shantou University, North West Agriculture and Forestry University, Shandong Institute of Food and Drug Inspection, Institute of Food Science and Technology, Institute of Agro-Products Processing Science and Technology, Institute of Food Science & Technology, Stomatological Hospital of Chongqing Medical University, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Liaoning Cancer Hospital & Institute, China Agricultural University, New York University, Chongqing Medical University, Dalian Polytechnic University, China Medical University, Bohai University, China National Petroleum Corporation (China) · ORCID:0000-0003-4916-8253
发表论文 68 篇 · 总被引 1301 次 · h-index 16
代表论文
- Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods (2025 · Journal of Agricultural and Food Chemistry · 被引 11)
- Pretreatment of sweet sorghum silages with Lactobacillus plantarum and cellulase with two different raw material characteristics: fermentation profile, carbohydrate composition, in vitro rumen fermentation and microbiota communities (2025 · Chemical and Biological Technologies in Agriculture · 被引 11)
- Calycosin extracted from Astragali Radix reduces NETs formation to improve renal fibrosis via TLR4/NF-κB pathway (2025 · Journal of Ethnopharmacology · 被引 10)
- Immunomodulatory effects, digestive stability, and action mechanism of casein peptide SPAQILQW in activating macrophages via N-terminal serine (2025 · Journal of Dairy Science · 被引 9)
- The relationship between smartphone addiction and sleep disorder among college students: negative emotions as a mediator and gender as a moderator (2025 · Frontiers in Psychiatry · 被引 8)
- Mechanisms of Casein-Derived Immunomodulatory Peptides Maintaining Immune Homeostasis via Regulating Gut Microbiota in a Cyclophosphamide-Induced Mouse Model (2025 · Journal of Agricultural and Food Chemistry · 被引 5)