Xusheng Li

机构：Center for Food Safety and Applied Nutrition, Henan Polytechnic University, South China University of Technology · ORCID：0000-0003-3339-685X

发表论文 226 篇 · 总被引 3995 次 · h-index 35

代表论文

• An Antifreeze Gel as Strain Sensors and Machine Learning Assisted Intelligent Motion Monitoring of Triboelectric Nanogenerators in Extreme Environments (2025 · Advanced Functional Materials · 被引 73)
• Thermoelectric Conversion Eutectogels for Highly Sensitive Self-Powered Sensors and Machine Learning-Assisted Temperature Identification (2025 · ACS Applied Materials & Interfaces · 被引 14)
• Anthocyanin-Rich Berries and Their Bioactive Compounds in Ocular Health: Mechanisms and Therapeutic Potential (2025 · Journal of Agricultural and Food Chemistry · 被引 7)
• Anthocyanin-mediated epigenetic modifications: a new perspective in health promoting and disease prevention (2025 · Journal of Advanced Research · 被引 5)
• Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice (2025 · Journal of Agricultural and Food Chemistry · 被引 5)
• Dietary patterns and testosterone balance: a review of clinical data and perspectives (2025 · Journal of Advanced Research · 被引 4)