Xingyu Chen

机构：Chongqing Three Gorges Academy of Agricultural Sciences, Yangzhou University · ORCID：0000-0001-9174-8273

发表论文 13 篇 · 总被引 63 次 · h-index 4

代表论文

• Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years (2024 · Horticulturae · 被引 20)
• Preparation and physiochemical properties of enzymatically modified octenyl succinate starch (2022 · Journal of Food Science · 被引 13)
• Prevalence and Antimicrobial Resistance of Salmonella and Staphylococcus aureus in Fattening Pigs in Hubei Province, China (2021 · Microbial Drug Resistance · 被引 7)
• Research on Technology of Medicinal Functional Food (2022 · Processes · 被引 6)
• Silver-Promoted Radical Cascade Aryldifluoromethylation/Cyclization of 2-Allyloxybenzaldehydes for the Synthesis of 3-Aryldifluoromethyl-Containing Chroman-4-one Derivatives (2023 · Molecules · 被引 4)
• Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel (2025 · International Journal of Food Properties · 被引 3)