Xin Li

机构：Nanchang University, International Food Policy Research Institute, Nanchang Institute of Science & Technology, Institute of Food Science & Technology, Jiang Xi Institute for Drug Control, State Key Laboratory of Food Science and Technology, Jiangxi Academy of Agricultural Sciences · ORCID：0000-0002-9466-2659

发表论文 619 篇 · 总被引 10763 次 · h-index 56

代表论文

• Reducing Endogenous Lactate Production Ameliorates Ovalbumin-Induced Food Allergy via Regulating Lactylation and Microbial Homeostasis in Mice (2025 · Journal of Agricultural and Food Chemistry · 被引 5)
• Lactic Acid Alleviates Cow’s Milk Allergy by Regulating Regulatory T Cells and Intestinal Microbiota (2025 · Journal of Agricultural and Food Chemistry · 被引 4)
• Development of Hypoallergenic Cow’s Milk Protein Peptides via Enzymatic Hydrolysis Coupled with Ultrafiltration and Analysis of Their Allergenicity (2025 · Journal of Agricultural and Food Chemistry · 被引 4)
• Process optimization and antioxidant activity of white peony root components extracted via ultrasound-assisted deep eutectic solvents (2025 · Ultrasonics Sonochemistry · 被引 3)
• Residual Allergenic Risk of Digested Egg Ovotransferrin Revealed by Integrated In Vitro and In Vivo Models (2025 · Journal of Agricultural and Food Chemistry · 被引 2)
• Association between uric acid to high-density lipoprotein cholesterol ratio and chronic kidney disease in middle-aged and older adults: results from two nationally representative population-based study (2025 · Renal Failure · 被引 2)