Shuai Wei

机构：Sun Yat-sen University, Guangxi Medical University, Chinese Academy of Medical Sciences & Peking Union Medical College, Peking Union Medical College Hospital, Affiliated Hospital of Youjiang Medical University for Nationalities, Hechi University, Guangdong Ocean University, Dalian Polytechnic University · ORCID：0000-0002-0819-7157

发表论文 172 篇 · 总被引 3056 次 · h-index 32

代表论文

• Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications (2025 · Frontiers in Molecular Biosciences · 被引 65)
• Biodegradable and smart packaging films for food quality and safety: A review (2025 · Applied Food Research · 被引 36)
• Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review (2025 · Food Science & Nutrition · 被引 14)
• Effect of water redistribution on the rheological behavior of MP-PSs and 3D printability of surimi: An investigation using LF-NMR (2025 · Food Research International · 被引 9)
• Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic (2025 · Food Research International · 被引 9)
• Synergistic integration of high-pressure processing, pulsed electric fields, cold plasma, and UV light with bioactive compounds for enhanced food safety, quality, and shelf-life: new advances and mechanisms (2025 · Food and Humanity · 被引 8)