Ningyu Lei
机构：Nanchang University, State Key Laboratory of Food Science and Technology
发表论文 4 篇 · 总被引 76 次 · h-index 3
代表论文
- Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality (2022 · Foods · 被引 40)
- Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties (2022 · Frontiers in Nutrition · 被引 19)
- Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification (2024 · Foods · 被引 14)
- Advances in In Situ Probing of Plant Cell Wall Polysaccharides (2026 · Journal of Agricultural and Food Chemistry · 被引 1)