Yaowei Liu
机构：Jiangnan University · ORCID：0000-0001-8891-0153
发表论文 6 篇 · 总被引 37 次 · h-index 4
代表论文
- Comprehensive evaluation of quality and bioactivity of kombucha from six major tea types in China (2024 · International Journal of Gastronomy and Food Science · 被引 23)
- Metabolic characteristics of yellow tea kombucha and its obesity-prevention potential in high-fat diet induced obesity in mice (2025 · Food Bioscience · 被引 4)
- Kombucha enables to inhibit digestive enzymes activity and adipocyte differentiation of OP9 cells (2024 · Journal of Food Science · 被引 4)
- Effects of continuous cropping on Panax notoginseng growth, yield and saponins content (2021 · Allelopathy Journal · 被引 4)
- Breeding of cabbage inbred line with micro-spore culture (2003 · Zhongguo shucai · 被引 1)
- 焙煎度がコーヒーの味に及ぼす影響 (2023 · Institutional Repositories DataBase (IRDB))