Yujiao Cheng

机构：Southwest University, Citrus Research Institute, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-7130-3143

发表论文 51 篇 · 总被引 437 次 · h-index 13

代表论文

• Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis (2023 · Food Chemistry · 被引 27)
• Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages (2024 · Food Chemistry X · 被引 15)
• Haplotype‐resolved genome of a papeda provides insights into the geographical origin and evolution of Citrus (2025 · Journal of Integrative Plant Biology · 被引 12)
• Characterization of volatile compounds from healthy and citrus black spot-infected Valencia orange juice and essential oil by using gas chromatography–mass spectrometry (2024 · Food Chemistry X · 被引 12)
• Age-dependent changes in the anatomical and histological characteristics of the aggregated lymphoid nodules in the stomach of Dromedary camels (Camelus Dromedarius) (2023 · PLoS ONE · 被引 8)
• Regionalization of intestinal microbiota and metabolites in the small intestine of the Bactrian camel (2024 · Frontiers in Immunology · 被引 7)