Laura Cavallarin

机构：Institute of Sciences of Food Production, National Research Council · ORCID：0000-0001-7006-1683

发表论文 135 篇 · 总被引 3410 次 · h-index 35

代表论文

• A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality (2022 · Frontiers in Nutrition · 被引 57)
• A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract (2022 · BMC Veterinary Research · 被引 44)
• Viruses and Human Milk: Transmission or Protection? (2023 · Advances in Nutrition · 被引 22)
• Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits (2022 · Animals · 被引 16)
• New alternatives to holder pasteurization in processing donor milk in human milk banks (2024 · Frontiers in Nutrition · 被引 14)
• Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization (2021 · Food Chemistry · 被引 12)