Shiping Bai

机构：Sichuan Agricultural University, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-5775-1900

发表论文 217 篇 · 总被引 4434 次 · h-index 38

代表论文

• Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens (2025 · Poultry Science · 被引 10)
• Effects of xylo-oligosaccharide supplementation on the production performance, intestinal morphology, cecal short-chain fatty acid levels, and gut microbiota of laying hens (2024 · Poultry Science · 被引 8)
• Effects of dietary low protein levels and amino acid patterns on production performance, egg quality and intestinal function in laying hens (2025 · Poultry Science · 被引 6)
• A Novel Selenium-Based Nanozyme (GSH-Se) Ameliorates Colitis in Mice by Modulating the Nrf2/Keap1 and GPx4 Pathways (2025 · International Journal of Molecular Sciences · 被引 6)
• Effects of Dietary Schizochytrium Algae as ω-3 PUFA Source on the Egg-Laying Quail Performance, Serum Indexes, and Egg Yolk Fatty Acids Contents (2024 · Animals · 被引 6)
• Dietary Pediococcus acidilactici improves the intestinal functions by regulating the expression of intestinal inflammatory genes and intestinal microbiota in aged laying hens at 80–91 weeks of age (2025 · Frontiers in Microbiology · 被引 5)