Jia-Juan Wu

机构：South China University of Technology

发表论文 5 篇 · 总被引 107 次 · h-index 4

代表论文

• Evaluation of the safety and probiotic properties of Lactobacillus gasseri LGZ1029 based on whole genome analysis (2023 · LWT · 被引 49)
• Assessment of the safety and probiotic properties of Lactobacillus delbrueckii DMLD-H1 based on comprehensive genomic and phenotypic analysis (2023 · LWT · 被引 27)
• Assessment of the safety and metabolism characteristics of Streptococcus thermophilus DMST-H2 based on complete genome and phenotype analysis (2023 · LWT · 被引 20)
• A polysaccharide from yogurt fermented by Lactobacillus bulgaricus and Streptococcus thermophilus: Structural characteristics and its alleviative effect on DSS-induced colitis in mice (2023 · Journal of Functional Foods · 被引 7)
• The alleviating effects and mechanisms of Lactiplantibacillus plantarum MC14 on hyperuricemia in mice (2024 · Food Bioscience · 被引 4)