Sijiao Liu

机构：Xi'an Jiaotong University

发表论文 7 篇 · 总被引 146 次 · h-index 6

代表论文

• Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality (2022 · Frontiers in Nutrition · 被引 76)
• Gibberellic acid‐induced fatty acid metabolism and ABC transporters promote astaxanthin production in Phaffia rhodozyma (2021 · Journal of Applied Microbiology · 被引 24)
• The association between prepregnancy dietary fatty acids and risk of gestational diabetes mellitus: A prospective cohort study (2024 · Clinical Nutrition · 被引 14)
• The Associations of Plasma Carotenoids and Vitamins With Risk of Age-Related Macular Degeneration: Results From a Matched Case-Control Study in China and Meta-Analysis (2022 · Frontiers in Nutrition · 被引 12)
• Potassium status and the risk of type 2 diabetes, cardiovascular diseases, and mortality: a meta-analysis of prospective observational studies (2023 · Critical Reviews in Food Science and Nutrition · 被引 9)
• Dietary vitamins, carotenoids and their sources in relation to age-related macular degeneration risk in China: a population-based case–control study (2022 · British Journal Of Nutrition · 被引 8)