Zhe Zhang

机构：East China University of Science and Technology, Institute of Food Science and Technology, Institute of Food Science & Technology, Ocean University of China · ORCID：0009-0006-6192-8218

发表论文 14 篇 · 总被引 205 次 · h-index 8

代表论文

• Oral Milk-Derived Extracellular Vesicles Inhibit Osteoclastogenesis and Ameliorate Bone Loss in Ovariectomized Mice by Improving Gut Microbiota (2024 · Journal of Agricultural and Food Chemistry · 被引 40)
• Findings on three endocommensal scuticociliates (Protista, Ciliophora) from freshwater mollusks, including their morphology and molecular phylogeny with descriptions of two new species (2024 · Marine Life Science & Technology · 被引 31)
• Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice (2024 · Food Chemistry · 被引 24)
• Bifidobacterium animalis subsp. lactis F1–7 Alleviates Lipid Accumulation in Atherosclerotic Mice via Modulating Bile Acid Metabolites to Downregulate Intestinal FXR (2024 · Journal of Agricultural and Food Chemistry · 被引 23)
• Anti-obesity effect of fucoidan from Laminaria japonica and its hydrothermal degradation product (2024 · Food Bioscience · 被引 21)
• Molecular and phenotypic characterization of multidrug-resistant Mycobacterium tuberculosis isolates resistant to kanamycin, amikacin, and capreomycin in China (2014 · European Journal of Clinical Microbiology & Infectious Diseases · 被引 19)