Xuepeng Lv

机构：New Hope Liuhe (China) · ORCID：0000-0002-8488-6296

发表论文 25 篇 · 总被引 422 次 · h-index 13

代表论文

• The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk (2019 · Journal of Dairy Science · 被引 51)
• Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations (2018 · Scientific Reports · 被引 50)
• Internal quality of coated eggs with soy protein isolate and montmorillonite: Effects of storage conditions (2016 · International Journal of Food Properties · 被引 45)
• Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota–butyric acid–hepatic lipid metabolism axis (2024 · Food & Function · 被引 37)
• Effect of glycosylation on the mechanical properties of edible soy protein packaging film (2014 · European Food Research and Technology · 被引 27)
• Effect of microwave sterilization on maturation time and quality of low‐salt sufu (2019 · Food Science & Nutrition · 被引 24)