Gian Luigi Russo

机构：Institute of Food Science, National Research Council · ORCID：0000-0001-9321-1613

发表论文 217 篇 · 总被引 27096 次 · h-index 59

代表论文

• Natural products in drug discovery: advances and opportunities (2021 · Nature Reviews Drug Discovery · 被引 5408)
• Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) 1 (2021 · Autophagy · 被引 2742)
• 100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies (2020 · European Journal of Nutrition · 被引 93)
• Evaluation of COVID-19 impact on DELAYing diagnostic-therapeutic pathways of lung cancer patients in Italy (COVID-DELAY study): fewer cases and higher stages from a real-world scenario (2022 · ESMO Open · 被引 66)
• The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis (2022 · Phytomedicine · 被引 61)
• The Mediterranean diet from past to future: Key concepts from the second “Ancel Keys” International Seminar (2021 · Nutrition Metabolism and Cardiovascular Diseases · 被引 59)