Rongchun Wang

机构：Harbin Institute of Technology, Heilongjiang Institute of Technology · ORCID：0000-0002-3747-7553

发表论文 104 篇 · 总被引 2011 次 · h-index 26

代表论文

Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review (2023 · Critical Reviews in Food Science and Nutrition · 被引 52)
Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats (2024 · Journal of Agricultural and Food Chemistry · 被引 50)
Covalent modification of (+)-catechin to improve the physicochemical, rheological, and oxidative stability properties of rice bran protein emulsion (2023 · International Journal of Biological Macromolecules · 被引 50)
Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota–butyric acid–hepatic lipid metabolism axis (2024 · Food & Function · 被引 37)
Whey protein peptides PEW and LLW synergistically ameliorate hyperuricemia and modulate gut microbiota in potassium oxonate and hypoxanthine-induced hyperuricemic rats (2023 · Journal of Dairy Science · 被引 30)
Examining the wound healing potential of curcumin-infused electrospun nanofibers from polyglutamic acid and gum arabic (2024 · International Journal of Biological Macromolecules · 被引 29)