Ziyun Xu

机构：McGill University

发表论文 8 篇 · 总被引 138 次 · h-index 4

代表论文

• Food Thermal Labels are a Source of Dietary Exposure to Bisphenol S and Other Color Developers (2023 · Environmental Science & Technology · 被引 44)
• Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China (2020 · Antioxidants · 被引 39)
• Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear (2019 · Food Chemistry · 被引 38)
• Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysis (2022 · Talanta · 被引 16)
• Global survey of bisphenol color developers in thermal food labels and a study of the role of food packaging materials in preventing color developer migration into food (2025 · Food Packaging and Shelf Life · 被引 1)
• Targeted and non-targeted analysis of contaminants from food contact materials by LC-QTOF-MS coupled with QSRR modeling (2025 · Open MIND)