Run Gao

机构：Shandong Academy of Agricultural Sciences · ORCID：0000-0003-1998-6319

发表论文 10 篇 · 总被引 191 次 · h-index 9

代表论文

• Effects of Different Carbohydrate Sources on Alfalfa Silage Quality at Different Ensiling Days (2021 · Agriculture · 被引 34)
• Functional Analysis of Sugars in Modulating Bacterial Communities and Metabolomics Profiles of Medicago sativa Silage (2020 · Frontiers in Microbiology · 被引 31)
• Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage (2021 · Agriculture · 被引 27)
• Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and Chinese leymus silage (2019 · Asian-Australasian Journal of Animal Sciences · 被引 23)
• Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage (2021 · Agronomy · 被引 20)
• Effects of Chopping Length and Additive on the Fermentation Quality and Aerobic Stability in Silage of Leymus chinensis (2020 · Processes · 被引 16)