Muhammad Bilal Sadiq

机构：Forman Christian College · ORCID：0000-0003-2487-0468

发表论文 131 篇 · 总被引 3486 次 · h-index 35

代表论文

• Recent advances in modified starch based biodegradable food packaging: A review (2024 · Heliyon · 被引 77)
• Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes (2024 · Food Packaging and Shelf Life · 被引 17)
• Fermentation impact: A comparative study on the functional and biological properties of Banana peel waste (2024 · Heliyon · 被引 16)
• Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk (2024 · Journal of Food Science and Technology · 被引 13)
• Role of quality assessment of the recycled packaging material in determining its safety profile as food contact material (2024 · Waste Management · 被引 12)
• Unlocking the Therapeutic and Antimicrobial Potential of Prunus armeniaca L. Seed Kernel Oil (2024 · International Journal of Food Science · 被引 9)