Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy

作者：Roberta Scarpone, Parisut Kimkool, D. Ierodiakonou, J. Leonardi-Bee, V. García-Larsen, M. Perkin, R. Boyle · 发表于：JAMA pediatrics · 年份：2023 · DOI：10.1001/jamapediatrics.2023.0142 · 被引用次数：95 · 研究领域：Medicine

This systematic review and meta-analysis examines whether introducing allergenic foods to infants aged 2 to 12 months is associated with risk of developing immunoglobulin E–mediated food allergy at 1 to 5 years of age.