The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health

作者：S. Boscaini, P. Skuse, K. Nilaweera, J. Cryan, P. Cotter · 发表于：Trends in Food Science & Technology · 年份：2023 · DOI：10.1016/j.tifs.2022.12.009 · 被引用次数：42