Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms

作者：Ishrat Perveen, Bakhtawar Bukhari, A. Sarwar, T. Aziz, N. Koser, Hina Younis, Q. Ahmad, Saba Sabahat, A. Tzora, I. Skoufos · 发表于：Biomass Conversion and Biorefinery · 年份：2023 · DOI：10.1007/s13399-023-04694-9 · 被引用次数：25