Harnessing rhizosphere microbes: the synergistic roles of PGPR and AMF in sustainable tomato production under stress

作者：Yumei Shi, Honglong Chu, Ruoxin He, Wenjie Ma, Qilong Liang, Zhumei Li, Yong Gao, Changxin Luo · 发表于：Frontiers in Microbiology · 年份：2026 · DOI：10.3389/fmicb.2026.1746930 · 研究领域：Medicine

Tomato (Lycopersicon esculentum L.) is among the most economically important vegetable crops worldwide, yet its production is severely constrained by multiple biotic and abiotic stresses, including pathogens, pests, drought, salinity, and heavy metal toxicity. Amid intensifying climate change and increasing demands for sustainable agriculture, plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) have emerged as key beneficial rhizospheric microorganisms with significant potential for enhancing plant stress tolerance and promoting growth. PGPR directly promote the growth of tomato plants through biological nitrogen fixation, solubilization of phosphate and potassium, siderophore-mediated iron uptake, and the production of phytohormones. Indirectly, PGPR suppress pathogens, activate induced systemic resistance (ISR), reinforce cell walls, enhance the activities of antioxidant enzymes, and regulate the accumulation of osmolytes. AMF form symbiotic associations with the roots of tomato plants, enhancing nutrient and water absorption via extraradical mycelial networks, improving phosphorus and nitrogen uptake, modulating abscisic acid (ABA), jasmonic acid (JA), and strigolactone signaling pathways, activating mycorrhiza-induced resistance (MIR), and enhancing photosynthetic efficiency and water-use efficiency under stress. The co-inoculation of PGPR and AMF yields synergistic effects by facilitating mutual colonization, optimizing nutrient bioavailabi...