The evolution of probiotic foods in human health over the past 25 years: a clear history of the term “probiotics,” world market, main products, trends and updates on the effects on human health

作者：Handray Fernandes de Souza, José Geraldo Alves Coutinho Filho, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior, Felipe Donizete Teixeira, J. M. D. M. de Moura Bell, Ramon da Silva Rocha, Adriano Gomes da Cruz, Igor Viana Brandi, Eliana Setsuko Kamimura · 发表于：Food Research International · 年份：2026 · DOI：10.1016/j.foodres.2026.118767