Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits

作者：Dr. Naaz Abbas, S. Riaz, S. Mazhar, Ramsha Essa, M. Maryam, Y. Saleem, Q. Syed, Ishrat Perveen, Bakhtawar Bukhari, Saira Ashfaq, S. H. Abidi · 发表于：Archives of Microbiology · 年份：2023 · DOI：10.1007/s00203-023-03666-x · 被引用次数：23 · 研究领域：Medicine