Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro.

作者：Shen-Gan Wang, Jiaying Yao, Bo Zhou, Jiaxin Yang, M. T. Chaudry, Mi Wang, Fenglin Xiao, Yao Li, Wen-Zhe Yin · 发表于：Journal of Food Protection · 年份：2018 · DOI：10.4315/0362-028x.jfp-17-214 · 被引用次数：350 · 研究领域：Chemistry、Medicine