Effects of acupuncture versus moxibustion on functional dyspepsia: a randomized clinical trial

作者：Mao Y, Zhang P, He Z, Teng Y, Tian Z, Yang S, Fang K, Zhang W, Wang Y, Yin T, Zeng F · 发表于：Chinese medicine · 年份：2025 · DOI：10.1186/s13020-025-01187-x · 研究领域：Acupuncture、Complementary and alternative medicine、Epigastric pain、Functional dyspepsia、Moxibustion、Post-prandial fullness

BACKGROUND: Functional dyspepsia (FD) is a prevalent gastrointestinal disorder, despite its high prevalence and impact on quality of life, effective treatments are limited. Acupuncture and moxibustion, two complementary therapies based on traditional Chinese medicine, have shown potential in alleviating FD symptoms. However, the differences of acupuncture and moxibustion in FD are unclear. METHODS: A total of 144 eligible FD patients were enrolled and randomly assigned to either the acupuncture or moxibustion group to receive 20 treatment sessions. The primary outcome was the Short-Form Leeds Dyspepsia Questionnaire (SFLDQ) total score after 4 weeks of treatment. Secondary outcomes included SFLDQ symptom-specific score, Nepean Dyspepsia Life Quality Index etc. Linear mixed-effects model was used for analyses. RESULTS: There was no difference in SFLDQ total score after treatment with acupuncture compared with moxibustion (difference, 0.08[95% CI -0.634 to 0.794], p = 0.82), despite both groups were effective. However, the results of the secondary outcomes showed that compared with moxibustion, acupuncture was more effective in alleviating epigastric pain (difference, -0.318[95% CI -0.056 to -0.579], p = 0.017) and anxiety mood (difference, -2.893[95% CI -0.419 to -5.367], p = .022). On the other hand, moxibustion was more effective than acupuncture in reducing post-prandial fullness (difference, -0.3[95% CI -0.551 to -0.048], p = .02). The incidence of adverse events was sim...