The chemistry of xanthine oxidase. 11. Ultracentrifuge and gel-filtration studies on the milk enzyme

作者：Patrick Andrews, RC BRAY, P. R. Edwards, Kenneth V. SHOOTER · 发表于：Biochemical Journal · 年份：1964 · DOI：10.1042/bj0930627 · 被引用次数：67 · 研究领域：Enzyme function and inhibition、Enzyme Catalysis and Immobilization、Nitric Oxide and Endothelin Effects

Research Article| December 01 1964 The chemistry of xanthine oxidase. 11. Ultracentrifuge and gel-filtration studies on the milk enzyme P Andrews; P Andrews Search for other works by this author on: This Site PubMed Google Scholar RC Bray; RC Bray Search for other works by this author on: This Site PubMed Google Scholar P Edwards; P Edwards Search for other works by this author on: This Site PubMed Google Scholar KV Shooter KV Shooter Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1964) 93 (3): 627–632. https://doi.org/10.1042/bj0930627 Connected Content A correction has been published: The chemistry of xanthine oxidase 11. Ultracentrifuge and gel-filtration studies on the milk enzyme Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation P Andrews, RC Bray, P Edwards, KV Shooter; The chemistry of xanthine oxidase. 11. Ultracentrifuge and gel-filtration studies on the milk enzyme. Biochem J 1 December 1964; 93 (3): 627–632. doi: https://doi.org/10.1042/bj0930627 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1964 The Biochemical Socie...