Construction and polygalacturonase-responsive behavior of whey protein-pectin nanocomposites prepared with pectins of different degrees of methoxylation

作者：S Liu, Xiaojing Du, Hanrui Yang, Xicheng Zhang, Xinru Qiu, Kunlun Liu, Y N Xin · 发表于：SSRN Electronic Journal · 年份：2026 · DOI：10.2139/ssrn.7191687 · 研究领域：Proteins in Food Systems、Polysaccharides and Plant Cell Walls、Nanocomposite Films for Food Packaging