Enzyme-responsive Pickering emulsion-incorporated whey protein coating-forming system: Preparation, properties and application in banana preservation

作者：Hanrui Yang, Xinru Qiu, Chenhao Yang, S Liu, Menglong Zhang, F N Chen, Ying Xin, Hongshun Yang · 发表于：Food Hydrocolloids · 年份：2026 · DOI：10.1016/j.foodhyd.2026.113139 · 研究领域：Nanocomposite Films for Food Packaging、Proteins in Food Systems、Pickering emulsions and particle stabilization