Dietary anthocyanins and the MAPK signaling pathway: from food sources to molecular mechanisms

作者：Jincan Luo, Jinhai Luo, Bincheng Han, Baojun Xu · 发表于：Food Research International · 年份：2026 · DOI：10.1016/j.foodres.2026.119932 · 研究领域：Plant Gene Expression Analysis、Phytochemicals and Antioxidant Activities、Genomics, phytochemicals, and oxidative stress