Food-derived probiotics across genera for neurodegenerative diseases: Mechanistic insights and translational challenges

作者：Yuancui Zi, Jie Zhang, Chenxi Lu, Beibei Pan, Xiangcheng Zhao, Xiang Xiao · 发表于：Food Bioscience · 年份：2026 · DOI：10.1016/j.fbio.2026.109395 · 研究领域：Probiotics and Fermented Foods、Gut microbiota and health、Medicinal Plants and Neuroprotection