Capsular polysaccharides of the human gut microbiota: Structural diversity, functional plasticity, and roles in host–microbe mutualism

作者：Ziyi Fang, Mingfeng Ma, Guangli Yu, Qingsen Shang · 发表于：Carbohydrate Polymers · 年份：2026 · DOI：10.1016/j.carbpol.2026.125596 · 研究领域：Gut microbiota and health、Probiotics and Fermented Foods、Gastrointestinal motility and disorders