Molecular insights into quality differences of geographical indication lamb via widely targeted metabolomics and BorutaShap feature selection

作者：Chongxin Liu, Minghui Gu, Simona Grasso, Nigel Patrick Brunton, D Zhang, Le Chen, Xiaochun Zheng, Wujun Liu · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.150080 · 被引用次数：1 · 研究领域：Meat and Animal Product Quality、Ruminant Nutrition and Digestive Physiology、Genetic and phenotypic traits in livestock