Chitosan-based food preservation films: A review of structural modification, functional properties, and preservation applications

作者：Jiaqi Wang, Wenbing Han, Wenting Wang, Lu Wang, Jian Zou, Dequan Wei · 发表于：Reactive and Functional Polymers · 年份：2026 · DOI：10.1016/j.reactfunctpolym.2026.106847 · 被引用次数：1 · 研究领域：Nanocomposite Films for Food Packaging、Meat and Animal Product Quality、Postharvest Quality and Shelf Life Management